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1. #BEST OFFSET REVERSE FLOW SMOKER UPGRADE#
2. #BEST OFFSET REVERSE FLOW SMOKER PLUS#
3. #BEST OFFSET REVERSE FLOW SMOKER SERIES#

6/Royal Gourmet CC2036F Charcoal Grill with Offset Smoker.5/Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker.4/Captiva Designs Heavy Duty Outdoor Smoker.3/Oklahoma Joe’s Longhorn Reverse Flow Smoker.

#BEST OFFSET REVERSE FLOW SMOKER SERIES#

We encourage you to join the NZ Barbecue Pitmasters group on Facebook. ( There are whole websites and BBQ community topics dedicated to the modifications and hacks you can make to your smoker to get the most out of it!) You will need to invest in some high-heat gasket tape to seal these up - it's all part of the interactive fun of tinkering with your smoker to make it your own. We want happy customers - we're not here to pull a fast one!Īs with almost any smoker, some smoke and heat does leak out of the apertures, which do not close to an air-tight seal naturally. Of course, if you buy from us and find that the smoker is not fit for purpose, we will of course refund you and collect it. If you are going to be bothered by this, it's best not to buy one of these online - buy from a store and open the box to inspect it before purchase. These are not caused in transit, so they happen at the factory and there is little we can do about them. OTHER THINGS TO NOTE: The Oklahoma Joes sometimes arrive with cosmetic scratches and, occasionally, with small dings. Once your smoker has cooled completely, you're good to go. Allow the smoker to reach 135-149☌ (275-300☏) and smoke for 2-3 hours. Open the exhaust and intake to ensure the greatest amount of airflow so you can get it to a good hot heat! 5. Add some unlit charcoal to the firebox then pour the lit coals from your Charcoal Chimney Starter on top. Use a Charcoal Chimney Starter to heat the coals until they're super smoky. Coat all of the interior surfaces and racks in your smoker with a high burn-point cooking oil e.g. THE OKLAHOMA JOE HAS A FEW WELL-KNOWN QUIRKS.

Cool-touch handles and big ol' wagon-style wheels are great for portability while the firebox door is real handy when it comes time for clean up.Īll that's really left to do is fire 'er up and get this smoker cranking! Yehaw!įYI. Multiple dampers give you total control over your pit as does the convenient fire access door which makes stoking or adding wood to the large charcoal basket super easy.

#BEST OFFSET REVERSE FLOW SMOKER PLUS#

Convenient and super durable, the smoker is made from high-temp, heavy-gauge steel with a large 619 sq.inch cooking area plus an additional 281 sq.inch secondary grill. The variable smokestack locations of this model give you the flexibility to change between reverse flow smoking and traditional offset smoking while four baffles locked under porcelain-coated wire grates ensure the delivery of even heat and smoke throughout the cooking chamber. This style of smoker was first built by hungry oilfield workers in Texas and Oklahoma from surplus oil pipes and 55 gallon steel drums - pretty ingenious! Modelled after the good ol' smokers from pioneering days in the oil fields, this big bad smoking beast is the real deal y'all! Mix it up with some old fashioned Kiwi-kai and do we have a feast on our hands or what?! (And you can always adjust it to a single-direction flow, if the occasion demands it - simply change the location of the chimney!) The result is more even cooking and a smokier smokiness. Reverse flow smokers deliver an unparalleled low and slow cooking experience with increased and consistent heat and smoke coverage on the top and bottom surfaces of your meat.

#BEST OFFSET REVERSE FLOW SMOKER UPGRADE#

Upgrade alert - REVERSE FLOW! You already love our Oklahoma Joe Highland Offset Smoker, now get ready for the next level.